Sunday July 9, 2023

Stuffed Artichoke 12

Panzanella Salad 12

tomatoes, red onion, cucumbers, croutons & parmigiano in a red wine vinaigrette

Buffalo Garlic Chicken Wings 12

topped with crumbled blue cheese

Meatball Slider 11

toasted bun topped with meatball & melted mozzarella in a marinara served with a dollop of ricotta

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Combo Della Casa 22

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Rigatoni Artista 24

chicken, peas, mushrooms & sun-dried tomatoes in a cream sauce

Orecchiette Perfumate 24

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Linguini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 26

partially de-boned ½ chicken cut up & roasted with cherry peppers & potatoes in a lemon wine sauce served with mixed vegetable

Blackened Pork Chop 30

pan-seared cajun spiced rib-eye cut pork chop topped with sauteed mushrooms & onions served with mixed vegetable & potato croquette

Veal Rollatini 31

breaded veal scaloppini stuffed with asparagus, prosciutto & fontina cheese topped with mushrooms in a marsala wine sauce served with mixed vegetable & potato croquette

Pistachio Encrusted Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Cod Fra Diavolo 32

sauteed cod filet with vongole in a spicy marinara sauce served over linguini

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette