Saturday July 8, 2023

Stuffed Artichoke 12

Wedge Salad 12

iceberg, tomatoes, red onion, crispy bacon topped with a blue cheese dressing

Garlic Parmesan Chicken Wings 12

Burrata 14

roasted tomatoes, arugula & prosciutto topped with a balsamic glaze

Combo Oreganata 16

shrimp & clams topped with seasoned breadcrumbs in a lemon wine sauce

Seafood Salad 20

Rigatoni Carbonara 23

pancetta, onions & peas in a cream sauce

Paccheri Calabrese 24

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Orecchiette Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Linguini Langostino 32

fresh lobster meat, shrimp, asparagus & tomatoes in a champagne pink sauce

Free Range Chicken 26

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Blackened Pork Chop 30

pan-seared cajun spiced rib-eye cut pork chop topped with sauteed mushrooms & onions served with mixed vegetable & mashed potato

Veal Rollatini 31

breaded veal scaloppini stuffed with asparagus, prosciutto & fontina cheese topped with mushrooms in a marsala wine sauce served with mashed potato

Monkfish & Clams Scampi 30

sauteed monkfish medallions with clams in garlic & white wine served over linguini

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice