Tuesday July 11, 2023

Peppercorn Salad 12

romaine, tomatoes, red onion & shaved reggiano in a creamy peppercorn dressing

Meatball Slider 11

toasted bun topped with meatball & melted mozzarella in a marinara served with a dollop of ricotta

Eggplant Tower 14

pan-fried thin eggplant layered with fresh mozzarella & roasted peppers topped with a balsamic glaze

Burrata 14

marinated tomatoes on toasted breaded topped with a balsamic glaze

Combo Oreganata 16

shrimp & baked clams topped with a lemon wine sauce

Ravioli Alla Spinaci 22

cheese ravioli in a pink sauce with spinach topped with diced fresh mozzarella

Farfalle Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Fettuccini Alfredo 24

with sauteed chicken in a cream sauce

Sea Scallops & Shrimp Luciano 30

sauteed in garlic & white wine with a touch of marinara served over linguini

Chicken Melanzane 26

breaded chicken cutlet topped with breaded eggplant & mozzarella in a vodka sauce served over rigatoni

Pork Chop Martini 30

pan-fried breaded thin pork chop topped with cherry peppers & melted parmigiano in a lemon white wine sauce served with mixed vegetable & potato croquette

Veal Fiorentina 31

sauteed veal scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Orange Roughy Livornese 30

baked filet topped with red onions, capers & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Blackened Cod 32

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette