Wednesday July 5, 2023

Panzanella Salad 12

tomatoes, red onion, cucumbers, croutons & parmigiano in a red wine vinaigrette

Melanzane Bar Pie 12

napolitano style bar pie topped with vodka sauce, breaded eggplant & ricotta

Crispy Chicken Wings 12

served with blue cheese

Burrata 14

roasted marinated tomatoes, grilled zucchini, soppresata & olives topped with a balsamic glaze

Johnny Boy Calamari 16

fried calamari tossed with broccoli rabe & hot peppers

Baked Ravioli 22

with meatballs in a marinara sauce topped with melted mozzarella

Rigatoni Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Farfalle Putanesca 25

cubed swordfish sauteed with capers, anchovies & black olives in a light tomato sauce

Lobster & Sea Scallops Scampi 32

fresh lobster meat & sea scallops sauteed in garlic & white wine served over linguini

Chicken Napolitano 26

breaded chicken cutlet topped with prosciutto, roasted peppers & melted mozzarella in a light tomato sauce served over rigatoni

Pork Chop Pepperoncini 30

sauteed double cut pork chop with cherry peppers in a lemon white wine sauce served with mixed vegetable & potato croquette

Veal Fontina 31

sauteed veal topped with breaded eggplant & fontina cheese in a brown demi glaze served with mixed vegetable & potato croquette

Salmon Livornese 30

 Baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Monkfish & Shrimp Piccata 30

monkfish medallions & shrimp sauteed with capers & artichoke hearts in a lemon white wine sauce served with mixed vegetable & potato croquette

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette