Thursday July 6, 2023

Panzanella Salad 12

tomatoes, red onion, cucumbers, croutons & parmigiano in a red wine vinaigrette

Vodka Rita Bar Pie 12

margherita bar pie topped with vodka sauce, fresh mozzarella, pepperoni & basil

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Chicken Rollatini 14

breaded chicken stuffed with spinach & ricotta topped with melted mozzarella in a marinara

Buffalo Garlic Calamari 16

fried calamari tossed with a buffalo garlic sauce served with blue cheese

Rigatoni Carbonara 23

pancetta, onions & peas in a cream sauce

Farfalle Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Fusilli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 32

fresh lobster meat & shrimp sauteed in garlic & white wine served over linguini

Chicken Martini 26

breaded chicken cutlet topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & potato croquette

Pork Chop Pizzaiola 30

sauteed double cut pork chop with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Veal Fiorentina 31

sauteed veal topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Blackened Salmon 30

 topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Monkfish Fra Diavolo 30

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette