Sunday July 2, 2023

Italian Salad 12

iceberg, tomatoes, red onions, olives, croutons & shredded mozzarella in a red wine vinaigrette

Stuffed Long Hots 12

with crumbled sausage & provolone topped with melted mozzarella in a marinara sauce

Garlic Parmesan Chicken Wings 12

Burrata 14

sliced marinated tomatoes & prosciutto topped with a balsamic glaze

Asparagus Fresco 16

asparagus topped with shrimp, breadcrumbs, tomatoes & mozzarella in a lemon wine sauce

Combo Della Casa 22

lasagna, eggplant rollatini & meatballs topped with melted mozzarella in a marinara sauce

Farfalle Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Linguini Tre Mare 27

shrimp, clams & mussels in a pink sauce

Lobster & Sea Scallops Scampi 32

fresh lobster meat & sea scallops sauteed in garlic & white wine served over fettuccini

Chicken Cardinale 26

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Pork Chop Monachina 30

pan-fried breaded pork chop topped with mushrooms & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Veal Paisano 31

sauteed veal scaloppini with artichoke hearts & roasted peppers in a lemon white wine sauce served with mixed vegetable & potato croquette

Pan-Seared Salmon 30

 topped with capers in a lemon wine sauce served with mixed vegetable & potato croquette

Monkfish Fra Diavolo 30

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Blackened Swordfish 32

topped with a lemon beurre blanc served with spinach & potato croquette

Baked Branzino 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & potato croquette