Saturday July 29, 2023

Parmesan Ranch Salad 12

romaine, tomato, red onion & shaved reggiano in a parmesan ranch dressing

Spinach Ravioli 14

in a vodka sauce

Summer Tomato Salad 14

burrata, tomatoes, red onion & basil topped with a balsamic vinegar served with a crostini

Asparagus Wrap 15

wrapped with prosciutto topped with melted mozzarella & breadcrumbs in a brown demi-glaze

Buffalo Garlic Calamari 16

topped with crumbled blue cheese

Stuffed Rigatoni Carbonara 23

pancetta, onions & peas in a cream sauce

Homemade Cavatelli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Bucatini Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Paccheri Langostino 35

colossal lump crabmeat & chopped shrimp in a pink lobster sauce

Free Range Chicken 26

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Stuffed Pork Chop 32

breaded pork chop stuffed with prosciutto, broccoli rabe & mozzarella topped with mushrooms in a marsala wine sauce served with mixed vegetable & mashed potato

Veal Paisano 32

sauteed veal scaloppini with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Blackened Salmon 30

topped with a lemon beurre blanc served with spinach & rice

Pan-Seared Cod 32

topped with capers in a lemon wine sauce served with mixed vegetable & rice

Swordfish Fra Diavolo 32

sauteed filet with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice