Friday July 28, 2023

Vegetable Stuffed Mushrooms 11

 topped with a brown demi-glaze

Parmesan Ranch Salad 12

romaine, tomato, red onion & shaved reggiano in a parmesan ranch dressing

Mini Manicotta 14

oven baked with melted mozzarella in a marinara sauce

Summer Tomato Salad 14

burrata, tomatoes, red onion & basil topped with a balsamic vinegar served with a crostini

Asparagus Fresco 16

asparagus topped with shrimp, tomatoes, breadcrumbs & melted mozzarella in a lemon wine sauce

Homemade Cavatelli 22

with baby zucchini in a pink sauce

Fusilli Ortelana 24

chicken, porcini mushrooms & sun-dried tomatoes in garlic & oil

Tagliatelle Baresi 25

shrimp, spinach & tomatoes in garlic & oil

Spaghetti Langostino 35

colossal lump crabmeat & vongole in a spicy lobster sauce

Free Range Chicken 26

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Stuffed Pork Chop 32

breaded pork chop stuffed with prosciutto, broccoli rabe & mozzarella topped with mushrooms in a marsala wine sauce served with mixed vegetable & mashed potato

Veal Paisano 32

sauteed veal scaloppini with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Blackened Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & rice

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Grilled Swordfish 32

grilled filet topped with a lemon beurre blanc served with spinach & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice