Sunday July 30, 2023

Fried Artichoke Hearts 11

served with blue cheese

Italian Salad 12

romaine, tomato, red onion, olives, croutons & mozzarella in a red wine vinaigrette

Spinach Ravioli 14

in a vodka sauce

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Asparagus Wrap 15

wrapped with prosciutto topped with melted mozzarella & breadcrumbs in a brown demi-glaze

Combo Oreganata 16

shrimp & baked clams in a lemon wine sauce

Combo Della Casa 22

lasagna, eggplant rollatini & a meatball in marinara sauce topped with melted mozzarella

Paccheri Fiorentina 24

chicken & spinach in a pink sauce

Homemade Cavatelli Pefumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Sea Scallops & Shrimp Scampi 32

sauteed in garlic & white wine served over linguini

Free Range Chicken 26

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & potato croquette

Stuffed Pork Chop 32

breaded pork chop stuffed with prosciutto, broccoli rabe & mozzarella topped with mushrooms in a marsala wine sauce served with mixed vegetable & potato croquette

Veal Martini 32

breaded veal cutlet topped with cherry peppers & melted parmgiano in a lemon wine sauce served with mixed vegetable & potato croquette

Blackened Salmon 30

topped with a lemon beurre blanc served with spinach & potato croquette

Cod Oreganata 32

topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette

Swordfish Fra Diavolo 32

sauteed filet with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce