Thursday July 27, 2023

Sal D’s Spring Rolls 12

 crumbled sausage, broccoli rabe & mozzarella

Wedge Salad 12

iceberg, purple, beets, corn, tomato, red onion & bacon in a blue cheese dressing

Mini Manicotta 14

vodka sauce & melted mozzarella

Burrata 14

cantaloupe, arugula & prosciutto topped with truffle honey

Garlic Parmesan Calamari 16

fried calamari tossed in a garlic parmesan sauce

Fusilli Ortelana 24

chicken, porcini mushrooms & sun-dried tomatoes in garlic & oil

Homemade Cavatelli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Primavera 25

shrimp & seasonal vegetables in a white wine sauce

Spaghetti Langostino 32

fresh lobster meat & clams in a spicy lobster sauce

Chicken Cardinale 26

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetable & roasted potato

Blackened Pork Chop 30

rib-eye cut pork chop topped with sauteed peppers & onions served with mixed vegetable & roasted potato

Veal Gimignano 32

breaded veal cutlet topped with spinach, mushrooms & mozzarella in a brown demi-glaze served with mixed vegetable & roasted potato

Pan-Seared Salmon 30

topped with capers in a lemon wine sauce served with mixed vegetable & roasted potato

Orange Roughy Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & roasted potato

Seared Sea Scallops 32

pan-seared sea scallops topped with a lemon beurre blanc served with spinach & roasted potato