Wednesday July 26, 2023

Sal D’s Spring Rolls 12

 crumbled sausage, broccoli rabe & mozzarella

Beet Salad 12

arugula, purple beets, tomato, red onion & feta cheese in a vinaigrette

Mini Manicotta 14

vodka sauce & melted mozzarella

Burrata 14

sliced heirloom tomatoes, prosciutto & balsamic glaze

Shrimp & Artichoke Hearts Oreganata 12

topped with breadcrumbs & tomatoes in a lemon wine sauce

Fusilli Carbonara 22

peas, onions & pancetta

Baked Stuffed Rigatoni Bolognese 22

in a fresh bolognese topped with melted mozzarella

Cavatelli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Spaghetti Langostino 35

fresh lobster meat, vongole & lump crab meat in a lobster sauce

Free Range Chicken 26

pan-seared chicken oven roasted with garlic & rosemary sauce served with mixed vegetable & roasted potatoes

Veal Asapargi 32

sauteed veal scaloppini with asparagus & mushrooms in a light sherry brown demi-glaze served with mixed vegetable & roasted potatoes

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & roasted potatoes

Monkfish & Shrimp Leo 32

 fresh monkfish medallions & shrimp sauteed with garlic & cherry peppers in a white wine sauce with a touch of marinara served with mixed vegetable & roasted potatoes

Cod Oreganata 32

broiled fresh filet topped with seasoned breadcrumbs & tomates in a lemon wine sauce served with mixed vegetable & roasted potatoes

Blackened Shell Steak 35

pan-seared cajun spiced shell steak topped with peppers & onions served with mixed vegetable & roasted potatoes