Tuesday July 25, 2023

Sal D’s Spring Rolls 12

 crumbled sausage, broccoli rabe & mozzarella

Beet Salad 12

arugula, purple beets, tomato, red onion & feta cheese in a vinaigrette

Artichoke Hearts Oreganata 12

topped with breadcrumbs & tomatoes in a lemon wine sauce

Burrata 14

sliced heirloom tomatoes, prosciutto & tuscan crostini drizzled with olive oil

Fritto Misto 20

fried calamari, shrimp, sea scallops, zucchini & artichoke hearts served with marinara

Tagliatelle Bolognese 22

in a fresh bolognese sauce with peas topped with ricotta

Paccheri Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Stuffed Rigatoni Santa Lucia 24

crumbled sweet sausage, mushrooms & peas in a pink sauce

Risotto Langostino 32

fresh lobster meat, shrimp, asparagus & tomatoes in a cream sauce

Chicken Sorrentino 26

sauteed chicken topped with grilled eggplant, prosciutto & mozzarella in a lemon wine sauce served with mixed vegetable & potato croquette

Veal Zingara 32

sauteed veal scaloppini with artichoke hearts, prosciutto & mushrooms in a light sherry brown demi-glaze served with mixed vegetable & potato croquette

Blackened Salmon 30

 topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Swordfish Di Marco 30

sauteed medallions with hot peppers & tomatoes in a lemon wine sauce served over linguini

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Cod Livornese 32

baked filet with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

NY Strip Steak 35

topped with melted gorgonzola cheese & a barolo reduction served with mixed vegetable & potato croquette