Sunday July 23, 2023

Mozzarella En Carrozza 12

 served with vodka sauce

Wedge Salad 12

iceberg, bacon, tomato & red onion in a blue cheese dressing

Artichoke Hearts Oreganata 12

topped with breadcrumbs & tomatoes in a lemon wine sauce

Burrata 14

arugula, portobello mushrooms & prosciutto topped with a balsamic glaze

Fritto Misto 20

fried calamari, shrimp, sea scallops, zucchini & artichoke hearts served with marinara

Tri-Color Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Paccheri Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Linguini Due Mare 25

shrimp, roasted garlic, tomatoes & basil in a white clam sauce

Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetable & potato croquette

Pork Chop Pepperoncini 30

pan-seared rib-eye cut pork chop topped with cherry peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Veal Nino 32

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & potato croquette

Blackened Swordfish 30

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Monkfish Mare E Monte 30

sauteed with clams, spinach & beans in a light tomato sauce served over linguini

Cod Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Ginger Garlic Tuna 34

pan-seared & topped with a ginger garlic sauce served with broccoli rabe & potato croquette