Saturday July 22, 2023

Mozzarella En Carrozza 12

 served with vodka sauce

Portobello Salad 12

arugula, portobello mushroom, roasted peppers & shaved reggiano in a vinaigrette

Crispy Chicken Wings 12

served with blue cheese

Burrata 14

sliced beefsteak tomatoes & purple beets topped with a balsamic glaze

Fritto Misto 20

fried calamari, shrimp, sea scallops, zucchini & artichoke hearts served with marinara

Paccheri Calabrese 24

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster Ravioli 26

topped with chopped asparagus & tomatoes in a pink sauce

Sea Scallops & Shrimp Luciano 32

sauteed in garlic & white wine with a touch of tomato sauce served over tagliatelle

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with cherry peppers & rosemary in a lemon wine sauce served with mixed vegetable & mashed potato

 Pan-Seared Pork Chop 30

pan-seared rib-eye cut pork chop topped with sauteed mushroom & onions served with mixed vegetable & mashed potato

Veal Monachina 32

pan-fried breaded veal cutlet topped with mushrooms & mozzarella in a brown demi-glaze served with mixed vegetable & mashed potato

Short Ribs 32

braised short ribs in a vegetable stew served over mashed potato

Blackened Swordfish 30

topped with a lemon beurre blanc served with mixed vegetable & rice

Monkfish Fra Diavolo 30

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Cod Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Ginger Garlic Tuna 34

pan-seared & topped with a ginger garlic sauce served with broccoli rabe & rice