Friday July 21, 2023

Chicken Vodka Spring Rolls 12

chicken cutlet, mozzarella & vodka sauce

Portobello Salad 12

arugula, portobello mushroom, roasted peppers & shaved reggiano in a vinaigrette

Asparagus Wrap 12

wrapped with prosciutto & topped with mozzarella & breadcrumbs in a brown demi-glaze

Burrata 14

sliced beefsteak tomatoes & purple beets topped with a balsamic glaze

Buffalo Garlic Calamari 16

served with blue cheese

Farfalle Perfumate 24

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Fettuccini Alfredo 24

with sauteed chicken & broccoli in a cream sauce

Lobster Ravioli 26

topped with chopped asparagus & tomatoes in a pink sauce

Sea Scallops & Shrimp Scampi 32

sauteed in garlic & white wine served over tagliatelle

Free Range Chicken 26

partially de-boned ½ chicken oven roasted in garlic & oil with fresh rosemary served with mixed vegetable & mashed potato

 Pork Chop Martini 30

pan-fried breaded pork chop topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & mashed potato

Short Ribs 32

braised short ribs in a vegetable stew served over mashed potato

Swordfish Livornese 30

red onion, olives & capers in a light tomato sauce served with mixed vegetable & rice

Monkfish Di Marco 30

monkfish medallions sauteed with hot peppers & tomatoes in a lemon wine sauce served over linguini

Pistachio Encrusted Salmon 32

topped with a lemon beurre blanc served with mixed vegetable & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Ginger Garlic Tuna 34

pan-seared & topped with a ginger garlic sauce served with broccoli rabe & rice