Thursday July 20, 2023

Stuffed Long Hots 12

crumbled mixed sausage, & provolone cheese topped with melted mozzarella in a marinara

Chickpea Salad 12

chickpeas, cucumbers, tomatoes, red onions & feta cheese with a red wine vinaigrette

Asparagus Wrap 12

asparagus wrapped with prosciutto & topped with mozzarella & breadcrumbs in a brown demi-glaze

Burrata 14

portobello mushroom & roasted peppers topped with a balsamic glaze

Johnny Boy Calamari 16

fried calamari tossed with broccoli rabe & hot peppers

Baked Homemade Gnocchi Bolognese 23

Fusilli Artista 24

chicken, peas, mushrooms & sun-dried tomatoes in a cream sauce

Farfalle Salsiccia 24

hot sausage & broccoli rabe in garlic & oil

Fettuccini Tre Mare 29

fresh shrimp, clams & mussels in a pink sauce

Chicken Salvatore 26

sauteed with zucchini, onions, mushrooms & tomatoes in a white wine sauce served with mixed vegetable & roasted potato

 Pork Chop Au Poivre 30

pan-seared ribeye cut pork chop topped with a creamy peppercorn sauce served with mixed vegetable & roasted potato

Veal Cardinale 32

battered veal scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetable & roasted potato

Blackened Swordfish 30

topped with a lemon beurre blanc sauce served with mixed vegetable & roasted potato

Monkfish Fra Diavolo 30

monkfish medallions sauteed with clams in a spicy marinara served over linguini

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & roasted potato

Ginger Garlic Tuna 34

pan-seared & topped with a ginger garlic sauce served with broccoli rabe & roasted potato