Wednesday July 18, 2023

Bruschetta 12

toasted crostini topped with marinated tomatoes, shaved reggiano & a balsamic glaze

Stuffed Long Hots 12

crumbled mixed sausage, & provolone cheese topped with melted mozzarella in a marinara

Chickpea Salad 12

chickpeas, cucumbers, tomatoes, red onions & feta cheese with a red wine vinaigrette

Burrata Bar Pie 14

fra diavolo sauce, thinly sliced onions, light mozzarella & fresh burrata

Asparagus Fresco 16

asparagus topped with breadcrumbs, shrimp, tomatoes & melted mozzarella in a lemon wine sauce

Tri-Color Tortellini Carbonara 22

with peas, onions & pancetta

Cavatelli Siciliano 23

sauteed eggplant, capers & black olives in a light tomato sauce topped with fresh mozzarella

 Orecchiette Natalie 24

hot sausage, escarole, cannellini beans & tomatoes in garlic & oil

Linguini Due Mare 28

fresh shrimp, roasted garlic & basil in a white clam sauce

Free Range Chicken 26

partially de-boned ½ chicken oven roasted in garlic & oil served with mixed vegetable & roasted potatoes

 Pork Chop Au Poivre 30

pan-seared ribeye cut pork chop topped with a creamy peppercorn sauce served with mixed vegetable & roasted potatoes

Veal Nino 32

veal scallopini sautéed with peas & sun-dried tomatoes light tomato sauce served with mixed vegetable & roasted potatoes

Blackened Swordfish 30

pan-seared fresh cajun spiced filet topped with a lemon beurre blanc sauce served with mixed vegetable and potato croquette

Monkfish & Shrimp Fuoco 30

monkfish medallions & shrimp sautéed with garlic, white wine & cherry peppers in a lemon sauce with a touch of red served with mixed vegetables & roasted potatoes

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & roasted potatoes