Saturday July 1, 2023

Chickpea Salad 12

chickpeas, tomato, red onion, cucumbers & feta cheese in a red wine vinaigrette

Stuffed Long Hots 12

with crumbled sausage & provolone topped with melted mozzarella in a marinara sauce

Tomato & Burrata Bruschetta 14

toasted bread topped with marinated tomatoes, burrata & a balsamic glaze

Asparagus Fresco 16

asparagus topped with shrimp, breadcrumbs, tomatoes & mozzarella in a lemon wine sauce

Buffalo Garlic Calamari 16

fried calamari tossed with a buffalo garlic sauce served with blue cheese

Farfalle Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Paccheri Calabrese 24

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Risotto Al Capesante 28

sea scallops, asparagus & tomatoes in a cream sauce

Lobster & Shrimp Scampi 32

fresh lobster meat & shrimp sauteed in garlic & white wine served over fettuccini

Free Range Chicken 26

partially de-boned ½ chicken with cherry peppers in a lemon white wine sauce served with mixed vegetable & mashed potato

Pork Chop Monachina 30

pan-fried breaded pork chop topped with mushrooms & mozzarella in a brown demi-glaze served with mixed vegetable & mashed potato

Veal Nino 31

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Monkfish Livornese 30

monkfish medallions sauteed with black olives, capers & red onions in a light tomato sauce served over linguini

Blackened Swordfish 32

topped with a lemon beurre blanc served with spinach & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & rice

Baked Orange Roughy 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice