Tuesday July 18, 2023

 Stuffed Shells 11

with melted mozzarella & vodka sauce

Bruschetta 12

toasted crostini topped with marinated tomatoes, shaved reggiano & a balsamic glaze

Stuffed Long Hots 12

crumbled mixed sausage, & provolone cheese topped with melted mozzarella in a marinara

Bella Salad 12

arugula, red onion, cranberries, Reggiano, crispy prosciutto with balsamic vinaigrette & glaze

Burrata Bar Pie 14

fra diavolo sauce, shaved onions, light mozzarella & fresh burrata

Asparagus Fresco 16

asparagus topped with breadcrumbs, shrimp, tomatoes & melted mozzarella in a lemon wine sauce

Tri-Color Tortellini 22

with peas in a pink sauce

Bucatini Siciliano 23

sauteed eggplant, capers &  black olives in a light tomato sauce topped with fresh mozzarella

Orecchiette Natalie 24

hot sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Al Capesante 28

sea scallops, asparagus & tomatoes in a cream sauce

Free Range Chicken 26

partially de-boned ½ chicken oven roasted in garlic & oil served with mixed vegetable & potato croquette

 Pan-Seared Ribeye Pork Chop 30

topped with sauteed onion, sweet & hot peppers served with mixed vegetable & potato roquette

Veal Napolitano 32

breaded cutlet topped with roasted peppers, prosciutto & mozzarella in a light tomato sauce served with mixed vegetable & potato croquette

Salmon Livorense 30

red onion, olives and capers in a tomato sauce with mixed vegetable and potato croquette

Blackened Monkfish 30

topped with a lemon beurre blanc served with spinach & potato croquette

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Orange Roughy Almondine 31

baked with almonds in a lemon wine sauce served with mixed vegetable & potato croquette