Sunday July 16, 2023

 Stuffed Shells 11

with melted mozzarella & vodka sauce

Artichoke Hearts Oreganata 12

breadcrumb and tomato with a lemon wine sauce

Bella Salad 12

arugula, red onion, cranberries, Reggiano, crispy prosciutto with balsamic vinaigrette & glaze

Burrata 14

sopresatta, roasted peppers and arugula

Cajun Fried Calamari 14

Tri-color Tortellini Carbonara 23

pancetta, peas and onions in an egg yolk cream sauce

Fusilli Perfumate 24

hot sausage, broccoli rabe, sun-dried tomato in garlic and oil

Homemade Cavatelli Calabrese 23

meatball, hot sausage and pancetta in a plum tomato sauce topped with ricotta

Lobster & Shrimp Scampi 30

garlic wine sauce over homemade tagliatelle

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with cherry peppers in a lemon sauce served with mixed vegetable & potato croquette

 Blackened Ribeye Pork Chop 30

sauteed center cut pork chop topped with sauteed onions and mushrooms with mixed vegetable & potato croquette

Veal Monachina 32

breaded cutlet with mushrooms and melted mozzarella in a marsala brown demi sauce served with mixed vegetable & potato croquette

Pan Seared Salmon 30

capers in a lemon sauce with mixed vegetable & potato croquette

Monkfish Fra Diavolo 30

monkfish medallions & clams in a spicy tomato sauce over linguini

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Orange Roughy Livornese 31

red onion, olives and capers in a tomato sauce with mixed vegetable and potato croquette