Saturday July 15, 2023

Stuffed Baby Eggplant 11

topped with marinara and grated cheese

Beet Salad 12

baby spinach, purple beets, corn, tomato & feta cheese in a vinaigrette

Lemon & Cherry Pepper Chicken Wings 12

Burrata 14

with fig jam crostini, prosciutto and arugula

Clams Casino & Shrimp Oreganata Combo 16

topped with a lemon wine sauce

Tri-color Tortellini Carbonara 23

pancetta, peas and onions in an egg yolk cream sauce

Fusilli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Homemade Cavatelli Calabrese 23

hot sausage, meatball and pancetta in a plum tomato sauce topped with ricotta

Scallop & Shrimp Scampi 29

garlic wine sauce over homemade tagliatelle

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with fresh rosemary in a brown demi-glaze served with mixed vegetable & mashed potato

Ribeye Pork Chop 30

sauteed center cut pork chop topped with sauteed onions and mushrooms with mixed vegetable & mashed potato

Veal Monachina 32

breaded cutlet with mushrooms and melted mozzarella in a marsala brown demi sauce served with mixed vegetable & mashed potato

Blackened Salmon 30

cajun spiced and topped with a lemon beurre blanc served with mixed vegetable & rice

Monkfish Fra Diavolo 30

monkfish medallions & clams in a spicy tomato sauce over linguini

Cod Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Grouper Marechaire 34

broiled filet with clams, shrimp, mussels & tomatoes in a lemon white wine sauce served over linguini