Friday July 14, 2023

Vegetable Stuffed Mushrooms 10

topped with a brown demi-glaze

Beet Salad 12

baby spinach, purple beets, con, tomato & feta cheese in a vinaigrette

Garlic Parmesan Chicken Wings 12

Heirloom Summer Tomato Salad 14

heirloom grape tomatoes, red onions, basil & burrata in a balsamic vinegar

Clams Casino 14

topped with a lemon wine sauce

Tagliatelle Bolognese 22

with peas & topped with ricotta

Fusilli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, peppers, mushrooms & onions in a cream sauce

Lobster Ravioli 26

topped with chopped asparagus & tomatoes in a champagne pink sauce

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with fresh rosemary in a brown demi-glaze served with mixed vegetable & mashed potato

Pork Chop Pepperoncino 30

sauteed center cut pork chop with cherry peppers in a lemon white wine sauce served with mixed vegetable & mashed potato

Veal Nino 31

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Salmon Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Monkfish Piccata 30

monkfish medallions sauteed with capers & artichoke hearts in a lemon white wine sauce served with mixed vegetable & rice

Cod Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Grouper Marechaire 34

broiled filet with clams, shrimp, mussels & tomatoes in a lemon white wine sauce served over linguini