Wednesday July 12, 2023

Peppercorn Salad 12

romaine, tomatoes, red onion & shaved reggiano in a creamy peppercorn dressing

Stuffed Shells Al Forno 11

topped with bolognese and mozzarella cheese

Eggplant Tower 14

pan-fried thin eggplant layered with fresh mozzarella & roasted peppers topped with a balsamic glaze

Burrata 14

fresh tomatoes, red onions, croutons tossed with red wine vinaigrette

Combo Oreganata 16

shrimp & baked clams topped with a lemon wine sauce

Ravioli Alla Spinaci 22

cheese ravioli in a pink sauce with spinach topped with diced fresh mozzarella

Farfalle Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Tortellini Alfredo 24

with sauteed chicken in a cream sauce

Sea Scallops & Shrimp Luciano 30

sauteed in garlic & white wine with a touch of marinara served with fettuccini

Chicken Fiorentina 31

sauteed chicken scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Pork Chop Martini 30

pan-fried breaded thin pork chop topped with cherry peppers & melted parmigiano in a lemon white wine sauce served with mixed vegetable & potato croquette

Veal Oreganata 31

sauteed veal scaloppini sauteed with garlic & topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetable & potato croquette

Branzino Marinara 30

baked filet topped with vongole & beans in a light tomato sauce served over paccheri

Blackened Salmon 32

topped with a lemon beurre blanc served with spinach & potato croquette

Grouper Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette