Friday June 30, 2023

Chickpea Salad 12

chickpeas, tomato, red onion, cucumbers & feta cheese in a red wine vinaigrette

Stuffed Long Hots 12

with crumbled sausage & provolone topped with melted mozzarella in a marinara sauce

Stuffed Zucchini Flowers 14

fried zucchini flowers stuffed with ricotta served with marinara sauce

Tomato & Burrata Bruschetta 14

toasted bread topped with marinated tomatoes, burrata & a balsamic glaze

Buffalo Garlic Calamari 16

fried calamari tossed with a buffalo garlic sauce served with blue cheese

Tortellini Carbonara 23

sauteed peas, onions, pancetta in a cream sauce

Mafaldine Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Paccheri Calabrese 24

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Lobster & Shrimp Scampi 32

fresh lobster meat & shrimp sauteed in garlic & white wine served over fettuccini

Free Range Chicken 26

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Pepperoncini 30

pan-seared rib-eye cut pork chop topped with cherry peppers in a lemon white wine sauce served with mixed vegetables & mashed potato

Veal Nino 31

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Blackened Salmon 30

topped with a lemon beurre blanc served with spinach & rice

Monkfish Fra Diavolo 30

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & rice

Baked Orange Roughy 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice