Thursday June 29, 2023

Nino Salad 12

romaine, tomato, red onion, roasted peppers, provolone & prosciutto in a red wine vinaigrette

Grilled Eggplant Parm 12

in a marinara sauce served with ricotta

Tomato Bruschetta & Whipped Ricotta 12

toasted tuscan bread topped with marinated tomatoes, whipped ricotta & a balsamic glaze

Spicy Sausage & Cherry Pepper Bar Pie 12

margherita style bar pie topped with fresh mozzarella, vodka sauce, spicy sausage, cherry peppers & basil

Asparagus Wrap 16

baked asparagus wrapped in prosciutto & topped with shrimp, tomatoes, breadcrumbs & fontina cheese in a lemon wine sauce

Mafaldine Bolognese 22

with peas in a bolognese sauce topped with ricotta

Tortellini Carbonara 23

sauteed peas, onions, pancetta in a cream sauce

Paccheri Fiorentina 24

chicken & spinach in a pink sauce

Fettuccini Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Free Range Chicken 26

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & potato croquette

Pork Chop Au Poivre 30

pan-seared rib-eye cut pork chop in a brandy peppercorn cream sauce served with mixed vegetable & potato croquette

Veal Napolitano 31

breaded veal cutlet topped with prosciutto, mozzarella & roasted peppers in a light tomato sauce served over rigatoni

Blackened Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Monkfish Mare E Monte 30

monkfish medallions sauteed with spinach & beans in a light tomato sauce served over linguini

Branzino Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Cod Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & potato croquette