Saturday June 3, 2023

Orange & Arugula Salad 12

arugula, orange slices, red onion & reggiano in a citrus vinaigrette

Burrata 14

marinated tomatoes on crostini topped with a balsamic glaze

Clams Casino & Shrimp Oreganata Combo 15

topped with a lemon white wine sauce

Lasagna Pin Wheels 14

baked with bolognese, ricotta & bechamel

Tagliatelle Ragu 23

slow cooked pork ragu in a tomato sauce topped with ricotta

Farfalle Salsiccia 24

crumbled spicy sausage & broccoli rabe in garlic & oil

Fettuccini Alfredo 24

with chicken in cream sauce

Risotto Tre Mare 28

shrimp, clams & mussels in a pink sauce

Free Range Chicken 26

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Stuffed Pork Chop 32

breaded pork chop stuffed with prosciutto, broccoli rabe & mozzarella topped with mushrooms in a marsala wine sauce served with mixed vegetable & mashed potato

Veal Nino 31

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Blackened Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & rice

Monkfish Fra Diavolo 30

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Branzino Al Forno 32

battered filet & shrimp topped with roasted garlic, tomatoes & basil in a lemon wine sauce served with mixed vegetables & rice

Red Snapper Almondine 32

baked filet topped with almonds in a lemon wine sauce served with mixed vegetable & rice