Sunday June 4, 2023

Orange & Arugula Salad 12

arugula, orange slices, red onion & reggiano in a citrus vinaigrette

Melanzane Bar Pie 12

napolitano style bar pie with vodka sauce, breaded eggplant & ricotta

Burrata 14

sopressata, grilled zucchini, roasted peppers & olives topped with a balsamic glaze

Clams Casino & Shrimp Oreganata Combo 15

topped with a lemon white wine sauce

Lasagna Pin Wheels 14

baked with bolognese, ricotta & bechamel

Tagliatelle Ragu 23

slow cooked pork ragu in a tomato sauce topped with ricotta

Farfalle Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Fettuccini Al Capesante 28

sea scallops, asparagus & tomatoes in a cream sauce

Free Range Chicken 26

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & potato croquette

Stuffed Pork Chop 32

breaded pork chop stuffed with prosciutto, broccoli rabe & mozzarella topped with mushrooms in a marsala wine sauce served with mixed vegetable & potato croquette

Veal Paisano 31

sauteed veal scaloppini with artichoke hearts & roasted peppers in a lemon white wine sauce served with mixed vegetable & potato croquette

Blackened Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Red Snapper Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Branzino Al Forno 32

battered filet & shrimp topped with roasted garlic, tomatoes & basil in a lemon wine sauce served with mixed vegetables & potato croquette

Cod Oreganata 32

 broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetable & potato croquette