Friday June 2, 2023

Watermelon & Arugula Salad 12

arugula, watermelon, red onions & feta cheese in a lemon vinaigrette

Stuffed Artichoke 12

Burrata 14

roasted cherry tomatoes, sopressata, grilled zucchini & olives topped with a balsamic glaze

Clams Casino 12

topped with a lemon white wine sauce

Lasagna Pin Wheels 14

baked with Bolognese, ricotto & bechamel

Paccheri Ragu 23

slow cooked pork ragu in a tomato sauce topped with ricotta

Homemade Cavatelli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Martini 26

breaded chicken cutlet topped with cherry peppers & melted parmigiano in a lemon white wine sauce served with mixed vegetable & mashed potato

Grilled Pork Chop 30

pan-seared rib-eye cut pork chop topped with sauteed mushrooms & onions served with mixed vegetable & mashed potato

Veal Chop Valdostano 38

pounded thin veal chop stuffed with prosciutto & mozzarella topped with a brown demi-glaze served with mixed vegetable & mashed potato

Pan-Seared Salmon 30

topped with capers in a lemon wine sauce served with mixed vegetable & rice

Monkfish Fra Diavolo 30

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Red Snapper Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Blackened Cod 32

topped with a lemon beurre blanc served with mixed vegetable & rice

Branzino Al Forno 32

battered filet & shrimp topped with roasted garlic, tomatoes & basil in a lemon wine sauce served with mixed vegetables & rice