Wednesday June 28, 2023

Bella Salad 12

baby arugula, red onions, dried-cranberries, crispy prosciutto & shaved reggiano topped with vinaigrette dressing and balsamic glaze

Asparagus Wrap 12

baked asparagus wrapped in prosciutto & topped with fontina cheese in a brown demi glaze

Zucchini & Truffle Honey Bar Pie 14

white bar pie topped with sauteed zucchini, ricotta zucchini flowers & truffle honey

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Cajun Calamari 16

fried calamari tossed in cajun spices served with tartar sauce

Tortellini Carbonara 22

sauteed peas, onions, pancetta in a cream sauce

Fettucini Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Paccheri Santa Lucia 24

crumbled sweet sausage, mushrooms & peas in a pink sauce

Capellini Due Mare 25

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Chicken Meditterano 26

sauteed chicken topped with grilled zucchini, eggplant & mozzarella in a light tomato sauce served with mixed vegetable & mashed potatoes

Pan-Seared Pork Chops 30

topped with sauteed onions, sweet & hot peppers served with mixed vegetable & mashed potatoes

Veal Verdi Asparagi 31

sauteed veal scaloppini with chopped asparagus & mushrooms in a brown demi glaze served with mixed vegetable & mashed potatoes

Monkfish Fra Diavolo 30

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & mashed potatoes

Parmigiano Encrusted Cod 32

topped with a lemon beurre blanc served with mixed vegetable & mashed potatoes

Red Snapper Oreganata 32

broiled filet topped with breadcrumbs & chopped tomatoes in a lemon wine sauce served with mixed vegetable & mashed potatoes