Tuesday June 27, 2023

Bella Salad 12

baby arugula, red onions, dried-cranberries, crispy prosciutto & shaved reggiano topped with vinaigrette dressing and balsamic glaze

Homemade Rice Balls 12

risotto with spinach, parmigiano, mozzarella & ricotta served with vodka sauce

Hot Pepper Bar Pie 12

napolitano bar pie topped with pepperoni, sliced long hot peppers & ricotta

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Cajun Calamari 16

fried calamari tossed in cajun spices served with tartar sauce

Baked Homemade Cavatelli 22

in a fresh bolognese sauce topped with melted mozzarella

Fusilli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Paccheri Santa Lucia 24

crumbled sweet sausage, mushrooms & peas in a pink sauce

Capellini Due Mare 25

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Chicken Meditterano 26

sauteed chicken topped with grilled zucchini, eggplant & mozzarella in a light tomato sauce served with mixed vegetable & potato croquette

Pan-Seared Pork Chops 30

topped with sauteed onions, sweet & hot peppers served with mixed vegetable & potato croquette

Veal Verdi E Rosso 31

sauteed veal scaloppini with chopped asparagus & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette

Monkfish Fra Diavolo 30

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & potato croquette

Parmigiano Encrusted Cod 32

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Red Snapper Oreganata 32

broiled filet topped with breadcrumbs & chopped tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette