Sunday June 25, 2023

Cucumber & Feta Salad 11

in a vinaigrette

Grilled Eggplant Parm 12

served in a marinara sauce & ricotta

Crispy Chicken Wings 12

served with blue cheese

Burrata 14

arugula, sliced beets & grape tomatoes topped with a balsamic glaze

Combo Oreganata 16

shrimp & baked clams topped with seasoned breadcrumbs & a lemon wine sauce

Combo Della Casa 22

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Homemade Cavatelli Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Farfalle Artista 24

chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce

Sea Scallops & Shrimp Scampi 32

sauteed in garlic & white wine served over fettuccini

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with cherry peppers in a lemon white wine sauce served with mixed vegetable & potato croquette

Pork Osso Buco 30

braised pork shank in a vegetable stew served over risotto

Veal Nino 31

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & potato croquette

Blackened Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & potato croquette

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Pan-Seared Grouper 34

topped with capers in a lemon wine sauce served with mixed vegetable & potato croquette