Saturday June 24, 2023

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Beet Salad 12

baby spinach, purple beets, tomatoes, red onion & feta cheese in a vinaigrette

Grilled Eggplant Parm 12

served in a marinara sauce & ricotta

Fried Zucchini Flowers 14

breaded and stuffed with ricotta cheese served with marinara sauce

Burrata 14

prosciutto, arugula, crostini & fig jam

Stuffed Mushroom & Shrimp Oreganata Combo 15

topped with seasoned breadcrumbs & a lemon wine sauce

Tri-Color Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Homemade Cavatelli Calabrese 24

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 26

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Osso Buco 30

braised pork shank in a vegetable stew served over mashed potato

Veal Martini 31

breaded veal cutlet topped with cherry peppers & melted parmigiano in a lemon white wine sauce served with mixed vegetable & mashed potato

Blackened Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & rice

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Grouper Marechaire 34

broiled filet with clams, shrimp, mussels & tomatoes in a lemon wine sauce served over linguini