Friday June 23, 2023

Stuffed Mushrooms Oreganata 11

topped with seasoned breadcrumbs & a lemon white wine sauce

Beet Salad 12

baby spinach, purple beets, tomatoes, red onion & feta cheese in a vinaigrette

Grilled Eggplant Parm 12

served in a marinara sauce & ricotta

Burrata 14

prosciutto, arugula, crostini & fig jam

Fritto Misto 18

fried calamari, shrimp, sea scallops & zucchini served with marinara

Cavatelli Siciliano 23

sauteed eggplant, capers & black olives in a plum tomato sauce topped with fresh mozzarella

Tagliatelle Santa Lucia 24

crumbled sweet sausage, mushrooms & peas in a pink sauce

Fettuccini Alfredo 24

chicken & broccoli in a cream sauce

Farfalle Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Free Range Chicken 26

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Pepperoncini 30

pan-seared rib-eye cut pork chop with cherry peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Veal Monachina 31

breaded veal cutlet topped with mushrooms & mozzarella in a marsala wine sauce served with mixed vegetable & mashed potato

Cod Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & rice

Swordfish Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Grouper Marechaire 34

broiled filet with clams, shrimp, mussels & tomatoes in a lemon wine sauce served over linguini

Pistachio Encrusted Halibut 35

topped with a lemon beurre blanc served with spinach & rice