Tuesday June 20, 2023

Stuffed Pepper 11

ground beef & vegetable stuffing topped with melted mozzarella in a marinara sauce

Chopped Antipasto Salad 12

romaine, sopressata, fresh mozzarella, provolone, roasted peppers, tomatoes & olives in a vinaigrette

Crispy Chicken Wings 12

tossed with cherry peppers in a lemon white wine sauce

Burrata 14

grilled zucchini, yellow squash & red onions topped with a balsamic glaze

Combo Oreganata 15

shrimp & baked clams topped with a lemon wine sauce

Paccheri Carbonara 23

pancetta, onions & peas in a cream sauce

Fusilli Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Farfalle Fiorentina 24

chicken & spinach in a pink sauce

Sea Scallops & Shrimp Scampi 32

sauteed in garlic & white wine served over tagliatelle

Chicken Salvatore 26

sauteed with zucchini, onions, mushrooms & tomatoes in a white wine sauce served with mixed vegetable & potato croquette

Pan-Seared Pork Chops 30

topped with sauteed mushrooms & onions served with mixed vegetable & potato croquette

Veal Fontina 31

sauteed veal topped with breaded eggplant & fontina cheese in a brown demi glaze served with mixed vegetable & potato croquette

Swordfish Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & potato croquette

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & potato croquette

Red Snapper Oreganata 32

topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette

Pan-Seared Halibut 35

topped with a lemon beurre blanc served with spinach & potato croquette