Sunday June 18, 2023

Stuffed Pepper 11

ground beef & vegetable stuffing topped with melted mozzarella in a marinara sauce

Wedge Salad 12

iceberg, tomatoes, red onions & crispy bacon in a creamy blue cheese dressing

Fried Artichoke Hearts 12

served with blue cheese

Burrata 14

marinated tomatoes & prosciutto topped with a balsamic drizzle

Asparagus Fresco 15

asparagus topped with chopped shrimp, breadcrumbs, tomatoes & mozzarella in a lemon wine sauce

Homemade Gnocchi 23

in a pesto cream sauce with chopped tomatoes

Fusilli Calabrese 24

crumbled spicy sausage, pancetta & roasted garlic in a plum tomato sauce topped with ricotta

Farfalle Baresi 25

shrimp, spinach & tomatoes in garlic & oil

Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Sal D’s 26

breaded chicken cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Pork Chop Pepperoncini 30

sauteed pork chops with cherry peppers in a lemon white wine sauce served with mixed vegetable & potato croquette

Veal Nino 31

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & potato croquette

Blackened Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Red Snapper Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Cod Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & potato croquette

Pan-Seared Halibut 35

topped with a lemon beurre blanc served with spinach & potato croquette