Wednesday June 21, 2023

Fried Zucchini Flowers 12

stuffed with ricotta & served with marinara sauce

Chopped Antipasto Salad 12

romaine, sopressata, fresh mozzarella, provolone, roasted peppers, tomatoes & olives in a vinaigrette

Crispy Chicken Wings 12

tossed with cherry peppers in a lemon white wine sauce

Burrata 14

grilled zucchini, yellow squash & red onions topped with a balsamic glaze

Crabmeat Stuffed Mushrooms 15

topped with a lemon wine sauce

Paccheri Santa Lucia 24

crumbled sweet sausage, mushrooms & peas in a pink sauce

Fusilli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Farfalle Putanesca 25

swordfish cubes sauteed with capers, anchovies & black olives in a light tomato sauce

Sea Scallops & Shrimp Scampi 32

sauteed in garlic & white wine served over tagliatelle

Free Range Chicken Piselli 26

partially de-boned ½ chicken oven roasted with peas, tomatoes & onions served with mixed vegetable & potato croquette

Veal Fontina 31

sauteed veal topped with breaded eggplant & fontina cheese in a brown demi glaze served with mixed vegetable & potato croquette

Blackened Red Snapper 32

pan-seared in with cajun spices & topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & potato croquette

Cod Fra Diavolo 32

sauteed cod filet with clams in a spicy marinara sauce served over linguini

Halibut Oreganata 35

topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette