Thursday June 1, 2023

Chicken Orzo Soup 8

chicken & vegetables with orzo in a chicken broth

Panzanella Salad 12

tomatoes, cucumbers, croutons, red onions, basil & parmgiano in a red wine vinaigrette

Fried Artichoke Hearts 12

served with blue cheese

Burrata 14

marinated heirloom cherry tomatoes on toasted crostini with prosciutto topped with truffle honey

Johnny Boy Calamari 16

fried calamari tossed with broccoli rabe & hot peppers

Baked Gnocchi Siciliano 22

with sauteed eggplant in a plum tomato sauce topped with melted mozzarella

Homemade Cavatelli Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Fusilli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

 Tagliatelle Al Capesante 28

sea scallops, asparagus & tomatoes in a cream sauce

Chicken Nino 26

sauteed chicken with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & potato croquette

Pan-Seared Pork Chop 30

pan-seared rib-eye cut pork chop topped with sauteed mushrooms & onions served with mixed vegetable & potato croquette

Veal Chop Valdostano 38

pounded thin veal chop stuffed with prosciutto & mozzarella topped with a brown demi-glaze served with mixed vegetable & potato croquette

Salmon Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Blackened Monkfish 30

topped with a lemon beurre blanc served with spinach & potato croquette

Swordfish Di Marco 32

swordfish cubes sautéed with hot peppers & tomatoes in a lemon wine sauce over linguini

Branzino Al Forno 32

battered filet & shrimp topped with roasted garlic, tomatoes & basil in a lemon wine sauce served with mixed vegetables & a potato croquette