Saturday June 17, 2023

Stuffed Pepper 11

ground beef & vegetable stuffing topped with melted mozzarella in a marinara sauce

Wedge Salad 12

iceberg, tomatoes, red onions & crispy bacon in a creamy blue cheese dressing

Fried Layered Eggplant 12

breaded layered eggplant with prosciutto & fontina cheese in a vodka sauce

Burrata 14

roasted tomatoes, grilled zucchini, sopressata & olives topped with a balsamic glaze

Asparagus Fresco 15

asparagus topped with chopped shrimp, breadcrumbs, tomatoes & mozzarella in a lemon wine sauce

Mafaldine Bolognese 22

in a fresh bolognese sauce with peas topped with ricotta

Tagliatelle Santa Lucia 24

crumbled spicy sausage, peas & mushrooms in a pink sauce

Farfalle Artista 24

chicken, peas, mushrooms & sun-dried tomatoes in a cream sauce

Risotto Di Mare 34

shrimp, clams, mussels, sea scallops, calamari & tomatoes in a white wine sauce

Free Range Chicken 26

partially de-boned ½ chicken roasted with cherry peppers in a lemon white wine sauce served with mixed vegetable & mashed potato

Pork Chop Pizzaiola 30

rib-eye cut pork chop sauteed with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & mashed potato

Veal Fiorentina 31

sauteed veal scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & mashed potato

Salmon Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Red Snapper Francese 34

battered filet topped with capers in a lemon white wine sauce served with mixed vegetable & rice

Pan-Seared Halibut 35

topped with a lemon beurre blanc served with spinach & rice