Friday June 16, 2023

Italian Salad 12

iceberg, tomatoes, red onions, olives, croutons & shredded mozzarella in a red wine vinaigrette

Dirty Risotto Balls 12

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Burrata 14

roasted tomatoes, grilled zucchini, sopressata & olives topped with a balsamic glaze

Baked Cheese Tortellini 15

 in a fresh bolognense sauce topped with melted mozzarella

Crabmeat Stuffed Mushrooms 15

topped with a lemon white wine sauce

Homemade Cavatelli 22

with zucchini in a pink sauce

Mafaldine Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Farfalle Artista 24

chicken, peas, mushrooms & sun-dried tomatoes in a cream sauce

Sea Scallops & Shrimp Luciano 32

sauteed in garlic & white wine with a touch of tomato sauce served over tagliatelle

Free Range Chicken 26

partially de-boned ½ chicken roasted with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pan-Seared Pork Chop 30

rib-eye cut pork chop topped with sauteed onions, hot & sweet peppers served with mixed vegetable & mashed potato

Veal Monachina 31

breaded veal cutlet topped with mushrooms & melted mozzarella in a marsala wine sauce served with mixed vegetable & mashed potato

Blackened Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & rice

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Red Snapper Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice