Thursday June 15, 2023

Beet Salad 12

romaine, purple beets, carrots, tomatoes & gorgonzola cheese in a vinaigrette

Dirty Risotto Balls 12

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Crispy Chicken Wings 12

Served with blue cheese

Burrata 14

roasted tomatoes & grilled red onions topped with a balsamic glaze

Johnny Boy Calamari 16

fried calamari tossed with hot peppers & broccoli rabe

Mafaldine Perfumate 24

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Beef Stew 24

braised beef stew with vegetables in a brown sauce served over cavatelli

Capellini Due Mare 25

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Risotto Langostino 32

fresh lobster meat, asparagus & tomatoes in a cream sauce

Free Range Chicken 26

partially de-boned ½ chicken roasted with fresh rosemary in garlic & oil served with mixed vegetable & roasted potato

Pork Chop Au Poivre 30

rib-eye cut pork chop in a brandy peppercorn cream sauce served with mixed vegetable & roasted potato

Veal Napolitano 31

breaded veal cutlet topped with prosciutto, roasted peppers & mozzarella in a light tomato sauce served over rigatoni

Salmon Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & roasted potato

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & roasted potato

Cod Oreganata 32

broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetable & roasted potato