Wednesday June 14, 2023

Beet Salad 12

arugula, purple beets, red onions, dried cranberries & goat cheese in a vinaigrette

Fried Zucchini Flowers 13

stuffed with ricotta & served with marinara

Hot Pepper Bar Pie 12

napolitano bar pie topped with pepperoni, hot peppers & ricotta

Burrata 14

roasted tomatoes & grilled red onions topped with a balsamic glaze

Cajun Calamari 16

fried calamari tossed in cajun spices served with tartar sauce

Fusilli Siciliano 23

sauteed eggplant, capers & black olives in a plum tomato sauce topped with ricotta

Cavatelli Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Beef Stew 24

braised beef stew with vegetables in a brown sauce served over orecchiette

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sauteed in garlic & white wine served over mafaldine

Chicken Nino 26

sauteed chicken with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & potato croquette

Pan-Seared Pork Chop 30

rib-eye cut pork chop topped with cherry peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Veal Fiorentina 31

sauteed veal scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Blackened Salmon 30

topped with a lemon beurre blanc served with lentils & spinach

Swordfish Di Marco 32

swordfish cubes sauteed with hot peppers & tomatoes in a lemon white wine sauce served over linguini

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & potato croquette