Tuesday June 13, 2023

Beet Salad 12

arugula, purple beets, red onions, dried cranberries & goat cheese in a vinaigrette

Grilled Eggplant Parm 12

in a vodka sauce served with ricotta

Hot Pepper Bar Pie 12

napolitano bar pie topped with pepperoni, hot peppers & ricotta

Burrata 14

roasted tomatoes & grilled red onions topped with a balsamic glaze

Cajun Calamari 16

fried calamari tossed in cajun spices served with tartar sauce

Fusilli Siciliano 23

sauteed eggplant, capers & black olives in a plum tomato sauce topped with ricotta

Cavatelli Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Mafaldine Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Risotto Al Capesante 28

sea scallops, asparagus & tomatoes in a cream sauce

Chicken Melanzane 26

breaded chicken cutlet topped with breaded eggplant & mozzarella in a vodka sauce served over rigatoni

Pan-Seared Pork Chop 30

rib-eye cut pork chop topped with cherry peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Veal Fiorentina 31

sauteed veal scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Blackened Salmon 30

topped with a lemon beurre blanc served with lentils & spinach

Swordfish Di Marco 32

swordfish cubes sauteed with hot peppers & tomatoes in a lemon white wine sauce served over linguini

Branzino & Shrimp Livornese 32

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Cod Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & potato croquette