Sunday June 11, 2023

Apple & Arugula Salad 12

arugula, green apple slices, roasted chickpeas, red onions & shaved reggiano in a apple cider vinaigrette

Crispy Chicken Wings 12

served with blue cheese

Grilled Eggplant Parm 12

in a vodka sauce served with ricotta

Burrata 14

sliced marinated tomatoes & prosciutto topped with a balsamic glaze

Asparagus Fresco 15

asparagus topped with shrimp, tomatoes, breadcrumbs & mozzarella in a lemon wine sauce

Rigatoni Siciliano 23

sauteed eggplant, capers & black olives in a plum tomato sauce topped with ricotta

Cavatelli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Sea Scallops & Shrimp Scampi 32

sauteed in garlic & white wine served over tagliatelle

Chicken Rosa Marina 26

sauteed chicken with sun-dried tomatoes & fresh rosemary in a lemon wine sauce served with mixed vegetable & potato croquette

Pan-Seared Pork Chops 30

topped with sauteed onions, sweet & hot peppers served with mixed vegetable & potato croquette

Veal Monachina 31

breaded veal cutlet topped with mushrooms & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Blackened Swordfish 32

topped with a lemon beurre blanc served with lentils & spinach

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & potato croquette