Saturday June 10, 2023

Apple & Arugula Salad 12

arugula, green apple slices, roasted chickpeas, red onions & shaved reggiano in a apple cider vinaigrette

Stuffed Long Hot Peppers 12

crumbled sausage & provolone topped with melted mozzarella in a marinara sauce

Burrata 14

sliced tomato, garlic crostini & prosciutto topped with a balsamic glaze

Mini Meat Ravioli 15

in a vodka sauce

Asparagus Fresco 15

asparagus topped with shrimp, tomatoes, breadcrumbs & mozzarella in a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onion & peas in a cream sauce

Cavatelli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Sea Scallops & Shrimp Scampi 32

sauteed in garlic & white wine served over tagliatelle

Free Range Chicken 26

partially de-boned ½ chicken oven roasted in garlic & oil with fresh rosemary served with mixed vegetable & mashed potato

Pork Osso Buco 30

braised pork shank in a vegetable stew served over mashed potato

Veal Nino 31

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Blackened Salmon 30

topped with a lemon beurre blanc served with lentils & spinach

Swordfish Di Marco 32

swordfish cubes sauteed with hot peppers & tomatoes in a lemon white wine sauce served over linguini

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Grouper Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & rice