Friday June 9, 2023

Chickpea Salad 12

chickpeas, tomato, red onions, cucumbers & feta cheese in a red wine vinaigrette

Chicken Vodka Spring Rolls 12

chicken cutlet, mozzarella & vodka sauce

Stuffed Long Hot Peppers 12

crumbled sausage & provolone topped with melted mozzarella in a marinara sauce

Burrata 14

marinated tomato & red onion on crostini topped with a balsamic glaze

Asparagus Fresco 15

asparagus topped with shrimp, tomatoes, breadcrumbs & mozzarella in a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onion & peas in a pink sauce

Cavatelli Calabrese 24

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Orecchiette Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Martini 26

breaded chicken cutlet topped with cherry peppers & melted parmigiano in a lemon white wine sauce served with mixed vegetable & mashed potato

Pork Osso Buco 30

braised pork shank in a vegetable stew served over mashed potato

Veal Nino 31

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Blackened Salmon 30

topped with a lemon beurre blanc served with lentils & spinach

Swordfish Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Pan-Seared Cod 32

topped with capers in a lemon white wine sauce served with mixed vegetable & rice

Grouper Marechaire 34

broiled filet with clams, shrimp, mussels & tomatoes in a lemon white wine sauce served over linguini