Wednesday May 31, 2023

Chicken Orzo Soup 8

chicken & vegetables with orzo in a chicken broth

Panzanella Salad 12

tomatoes, cucumbers, croutons, red onions, basil & parmgiano in a red wine vinaigrette

Fried Artichoke Hearts 12

served with blue cheese

Burrata 14

sliced marinated tomatoes & prosciutto topped with a pesto drizzle

Asparagus Fresco 15

asparagus topped with shrimp, breadcrumbs, tomatoes & mozzarella in a lemon white wine sauce

Baked Cavatelli 23

in a fresh bolognese sauce topped with melted mozzarella

Farfalle Pesto 24

with blackened chicken in a pesto cream sauce

Fusilli Natalie 24

crumbled spicy sausage, escarole, beans & chopped tomatoes in garlic & oil

 Linguini Due Mare 25

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Chicken Sorrentino 26

sauteed chicken topped with grilled eggplant, prosciutto & mozzarella in a lemon white wine sauce served with mixed vegetable & potato croquette

Pork Chop Bruschetta 30

bread pounded pork chop topped with a tomato salad with red onions & fresh mozzarella

Veal Rollatini 31

breaded veal scaloppini stuffed with prosciutto, asparagus, mozzarella & topped with mushrooms in a marsala wine sauce served with mixed vegetable & potato croquette

Blackened Swordfish 30

cajun spiced filet topped with a lemon beurre blanc served over creamed spinach & potato croquette

Monkfish Di Marco 32

monkfish medallions sautéed with hot peppers & tomatoes in a lemon wine sauce over linguini

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & potato croquette

Branzino Al Forno 32

battered filet & shrimp topped with roasted garlic, tomatoes & basil in a lemon wine sauce served with mixed vegetables & a potato croquette