Tuesday May 9, 2023

Broccoli Cheddar Soup 8

Chickpea Salad 12

chickpeas, red onion, cucumbers, tomato & feta cheese in a red wine vinaigrette

Summer Tomato Salad 14

fresh burrata, grape tomato, plum tomatoes, red onions & basil in balsamic vinegar

Crispy Chicken Wings 12

tossed with cherry peppers in a lemon white wine sauce

Crabmeat Stuffed Mushrooms & Shrimp Oreganata 16

topped with a lemon white wine sauce

Risotto Primavera 24

chicken & seasonal vegetables in a light tomato sauce

Orecchiette Salsiccia 24

crumbled sweet sausage & broccoli rabe in garlic & oil

Homemade Cavatelli 25

homemade spinach cavatelli with chopped shrimp & grape tomatoes in a cream sauce

Tagliatelle Di Vinci 30

sea scallops & mushrooms in a pink sauce

Chicken Sal D’s 26

breaded chicken cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Pan-Seared Pork Chop 30

rib-eye cut pork chop topped with sauteed onions, hot & sweet peppers served with mixed vegetable & potato croquette

Veal Paisano 31

sauteed veal scaloppini with artichokes & roasted peppers in a lemon white wine sauce served with mixed vegetable & potato croquette

Blackened Salmon 30

 topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Monkfish Livornese 30

fresh filet with capers, red onions & black olives in a light tomato sauce served over linguini

Branzino Al Forno 32

battered filet & shrimp topped with roasted garlic, tomatoes & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Grilled Swordfish 32

topped with a lemon beurre blanc served with spinach & potato croquette