Sunday May 7, 2023

Melanzana Bar Pie 12

vodka sauce, fried eggplant, ricotta & mozzarella  

Panzanella Salad 12

tomato, red onion, cucumber, croutons, basil & parmigiano in a red wine vinaigrette

Tomato Bruschetta 12

marinated tomatoes with diced fresh mozzarella on crostini topped with a balsamic glaze

Garlic Parmesan Chicken Wings 12

Combo Oreganata 16

shrimp & baked clams topped with a lemon white wine sauce

Rigatoni Carbonara 23

pancetta, onions & peas in a cream sauce

Homemade Cavatelli Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Paccheri Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Sea Scallop & Shrimp Scampi 32

sauteed in a garlic & white wine sauce served over tagliatelle

Free Range Chicken 26

partially de-boned chicken roasted with cherry peppers in a lemon white wine sauce served with mixed vegetable & potato croquette

Pork Chop Gimignano 30

pan-fried breaded pork chop topped with spinach, mushrooms & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Veal Nino 31

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & potato croquette

Blackened Salmon 30

 topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Orange Roughy Livornese 30

baked fresh filet with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & potato croquette

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & potato croquette

Branzino Al Forno 32

battered filet & shrimp topped with roasted garlic, tomatoes & basil in a lemon wine sauce served with mixed vegetable & potato croquette