Saturday May 6, 2023

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Bella Salad 12

baby arugula, red onions, dried-cranberries, crispy prosciutto & shaved reggiano topped with vinaigrette dressing and balsamic glaze

Fried Capellini 12

fried capellini cakes with vodka sauce

Burrata 14

tomato, red onion, basil & homemade croutons in a red wine vinaigrette

Garlic Parmesan Chicken Wings 12

Clams Casino & Shrimp Oreganata 16

Homemade Cavatelli 22

zucchini, roasted garlic, onions & basil in a plum tomato sauce topped with shaved reggiano

Dirty Risotto 24

crumbled mixed sausage, pancetta, peppers, onions & mushrooms in a cream sauce

Paccheri Fiorentina 24

sauteed chicken & spinach in a pink sauce

Sea Scallop & Shrimp Luciano 32

sauteed in garlic & white wine with a touch of tomato sauce served over tagliatelle

Free Range Chicken 26

partially de-boned chicken roasted with garlic, rosemary & olive oil sauce served with mixed vegetable & mashed potato

Pork Chop Martini 30

pan-fried breaded pork chop topped with cherry peppers & melted parmigiano in a lemon white wine sauce served with mixed vegetable & mashed potato

Veal Chop Valdostano 38

sauteed veal chop stuffed with prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & mashed potato

Salmon Livornese 30

baked fresh filet with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Branzino Al Forno 32

battered filet & shrimp topped with roasted garlic, tomatoes & basil in a lemon wine sauce served with mixed vegetable & rice

Blackened Grouper 32

topped with a lemon beurre blanc served with spinach & rice