Frisday May 5, 2023

French Onion Soup 8

Bella Salad 12

baby arugula, red onions, dried-cranberries, crispy prosciutto & shaved reggiano topped with vinaigrette dressing and balsamic glaze

Fried Capellini 12

fried capellini cakes with vodka sauce

Burrata 14

served with tomato bruschetta topped with balsamic glaze

Garlic Parmesan Chicken Wings 12

Clams Casino 16

Baked Cavatelli 22

fresh bolognese sauce baked with mozzarella

Dirty Risotto 23

crumbled mixed sausage, pancetta, peppers, onions & mushrooms in a cream sauce

Paccheri Fiorentina 23

sauteed chicken & spinach in a pink sauce

Fusilli Baresi 24

fresh shrimp sauteed with tomatoes, spinach, garlic & olive oil

Free Range Chicken 26

partially de-boned chicken roasted with garlic, rosemary & olive oil sauce served with mixed vegetable & mashed potatoes

Pork Chop Peperoncino 30

rib-eye cut pork chop sauteed with garlic & cherry peppers in a lemon wine sauce served with mixed vegetables & mashed potatoes

Veal Chop Valdostano 38

sauteed veal chop stuffed with prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & mashed potato

Cod Livornese 30

baked fresh filet with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 30

battered filet & shrimp topped with roasted garlic, tomatoes & basil in a lemon wine sauce served with mixed vegetable & rice

Grouper Marechaire 32

broiled filet topped with sautéed clams, mussels, shrimp & tomatoes in a white wine sauce served over linguini

Pan-Seared Halibut 34

pan-seared fresh filet topped with a lemon beurre blanc sauce served with spinach & rice